Abuare Restaurant has become the new talk of the town in DC. We specialize in Healthy Ethiopian Cuisine
Deep fried pastry shell filled with lentils, onion and jalapeno
$3
Deep-fried pastry shell filled with seasoned ground beef, onion, and jalapeno
$3.5
Red Lentils, Mild Lentils, Chickpeas, Yellow Split pea, Collard Greens, Cabbage and Carrot, House Salad and Beets served with injera or rice.
$23
Ground Chickpea simmered in a rich house sauce and spiced with olive oil
$16
Lentils stewed in a rich berbere sauce, onion, garlic and ginger
$16
Fresh Cabbage sautéed with onion, garlic, carrot and turmeric
$16
Fresh collard greens sautéed with onion and garlic
$16
Yellow split peas stewed in a special sauce with onion, ginger and garlic
$16
Sautéed with onion, tomato, garlic and ginger
$16
Sautéed with onion, tomato, garlic and ginger
$23
Sautéed with bits of injera soaked in spiced berbere sauce onion, tomato, garlic and ginger.
$18
Diced tomatoes, onions, peppers, and balsamic vinaigrette
$16
Crushed beans sautéed with our spices and garnished with fresh diced onions, tomatoes, and pepper. Finished with olive oil or butter.
$14
6 sides of veggie, mild and spicy beef stew, and tibs. Can serve 2 or more.
$65
Tender chunks of beef meat sautéed in our secret blend of spices, onions, peppers, and spiced oil.
$25
Spicy Beef Stew And Mild Beef Stew
$23
Hot, Chili Spicy Minced Beef Dish Made with Niter Kibbeh
$25
Sizzling Ribeye marinated with utopia sauce, onions, tomatoes, fresh garlic, hot peppers and jalapeno
$23
Tender chunks of lamb meat seasoned with rosemary, spices, onions, tomatoes, peppers, and spiced oil.
$25
Tender chunks of beef meat seasoned with rosemary, spices, onions, tomatoes, peppers, and spiced oil.
$23
A spicy chicken stew made with a tender chicken leg, slow cooked in a spicy berbere sauce with onion, garlic, ginger and Ethiopian butter served with hardboiled egg and ayib
$25
6 Vegies and Meat Choose one meat (Beef, Lamb, Chicken)
$40
Choose any (2) different meats listed above to fill your plate and your stomach.
$50
Fresh collard greens sautéed with onions, garlic & Turmeric
$23
Seasoned and finely chopped fish sautéed with vegan butter, mitmita, onion, jalapeno, and traditional herbs.
$22
Ethiopian style ground split peas simmered in traditional chickpeas gravy and seasoned with purified butter.
$22
This mouth-watering dish contains bits of injera soaked in spiced barber sauce with your choice of succulent meat| Lamb I Beef I Chicken
$22
Half chicken and half beef tibs
$28
Tender chunks of chicken seasoned with rosemary, spices, onions, tomatoes, peppers, and spiced oil.
$22
Tender chunks of shrimp meat seasoned with rosemary, spices, onions, tomatoes, peppers, and spiced oil.
$25
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